Evening

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Crostinis

Burrata & Tomato Jam

$12

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Truffle & Mushroom

$12

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Prosciutto & Luxardo Cherry

$15

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Harvest Crostini

$12squash, walnuts, maple, goat cheese

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Crostini Sampler

$30

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Small Plates

Whipped Ricotta & Veggies

$18

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Pineapple Chorizo Flatbread

$15Italian Flatbread with Nut-Free Pesto, Mozzarella & Roasted Chicken

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Seasonal Soup

$10Pureed Zucchini and Potato topped with Parmesan Cheese. Served with Toasted Bread

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Arugula Pear Salad

$20

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Meatballs

$20

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Baked Polenta Fries

$14

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Sunset Board

$163 of our charcuterie selections served with honey, house-made tomato jam, fruit, and crusty bread.

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Vineapple Carnitas Tacos

$182 Blue Corn Tortillas topped with Roasted Pork, Pineapple Salsa, Matcha Avocado Crema

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Garlic Parm Chicken Skewers

$18Chicken Breast Medallions, Garlic, Parmesan & Herbs

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Kale & Artichoke Dip

$18

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Big Board

$30All 6 of our charcuterie and cheese selections served with honey, house-made tomato jam, fruit, and crusty bread

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Winter Kale Salad

$20

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Baked Eggplant

$20

VVegetarian

000

Pasta

Pineapple Street Rigatoni

$26Rigatoni with Italian Sausage, Spring Peas and House Made Vodka Sauce.

000

Truffle Mushroom Paccheiri

$28

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Orecchiette Pesto e Rapini

$24garlic, chicken sausage, pecorino romano, nut-free broccoli rabe pesto

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Caico e Pepe Spaghetti

$22

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Short Rib Parpadelle

$30

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Entrees

Seared Rib-Eye

$38served with pan-seared potatoes and chimichurri

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Black Angus Burger

$30Black Angus Burger topped with Pineapple Marmalade, Bacon, Brie Cheese, Pickled Onions, Arugula, and spicy mayo. Served with a side of pan-seared potatoes

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Sake Miso Glazed Salmon

$34seasonal vegetables, quinoa, brown rice, lentils, garlic, black sesame seeds

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Braised Greens and Beans

$26tuscan kale, white bean puree, garlic confit
topped with seasonal vegetables,
aged Parmesan & crispy shallots

000

Brown Butter Chicken

$30pan seared brown butter chicken, oyster mushrooms, broccolini, sweet potato puree

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Vegetarian